Grilled Turkey Burgers Recipe

Ingredients
<br>- 1 cup chopped scallions
<br>- 3 large garlic cloves, minced
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 1/2 tablespoons drained capers, minced
<br>- 1/4 teaspoon cayenne pepper
<br>- 1 teaspoon Savory Marketâ„¢ Juicy Hamburger Flavor
<br>- 3 pounds ground turkey
<br>- 8 onion rolls or hamburger buns
<br><p></p>Directions
<br>step 1: In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, cayenne pepper, Savory Market Juicy Hamburger Flavor and salt and pepper to taste. Add turkey, combining mixture well, and form into eight patties. Prepare grill. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side, or until cooked through. Serve burgers with ketchup and mustard on buns.
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Ingredients
- 1 cup chopped scallions
- 3 large garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons drained capers, minced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Savory Marketâ„¢ Juicy Hamburger Flavor
- 3 pounds ground turkey
- 8 onion rolls or hamburger buns

Directions
step 1: In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, cayenne pepper, Savory Market Juicy Hamburger Flavor and salt and pepper to taste. Add turkey, combining mixture well, and form into eight patties. Prepare grill. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side, or until cooked through. Serve burgers with ketchup and mustard on buns.

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