Grilled Vegetables Dijon Recipe
- 1/2 cup GREY POUPON Dijon Mustard
- 1/3 cup KRAFT Classic Caesar Dressing
- 1 medium eggplant, sliced
- 2 medium zucchini, diagonally cut into 1/2-inch-thick slices
- 1/2 pound medium fresh mushrooms, cleaned, trimmed
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
step 1: Whisk mustard and dressing until well blended; set aside.
step 2: Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture.
step 3: Arrange grilled vegetables and red pepper strips on serving platter; drizzle with remaining mustard mixture. Serve immediately