Grits With Parmesan and Prosciutto Recipe

Ingredients <br>- 3 cups water in a microwave-safe measuring cup <br>- 1 teaspoon vegetable oil <br>- 2 ounces thinly sliced prosciutto, minced <br>- ¾ cup quick grits <br>- ¼ teaspoon salt <br>- ¼ cup grated Parmesan cheese, preferably Reggiano <br>- 1 teaspoon butter <br>- Black pepper, to taste <br><p></p>Directions <br>step 1: Microwave water until very hot, 3 to 4 minutes. <br>step 2: Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside. <br>step 3: Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve. <br>

Ingredients
- 3 cups water in a microwave-safe measuring cup
- 1 teaspoon vegetable oil
- 2 ounces thinly sliced prosciutto, minced
- ¾ cup quick grits
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese, preferably Reggiano
- 1 teaspoon butter
- Black pepper, to taste

Directions
step 1: Microwave water until very hot, 3 to 4 minutes.
step 2: Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside.
step 3: Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve.

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