Ground Cherry Pie II Recipe

Ingredients <br>- 2 ½ cups ground cherries <br>- ½ cup packed brown sugar <br>- 1 tablespoon all-purpose flour <br>- 2 tablespoons water <br>- 1 (9 inch) pie shell <br>- 3 tablespoons all-purpose flour <br>- 3 tablespoons white sugar <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. <br>step 3: Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes. <br>

Ingredients
- 2 ½ cups ground cherries
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 (9 inch) pie shell
- 3 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons butter

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
step 3: Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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