Ground Turkey Casserole Recipe

Ingredients
<br>- 1 pound ground turkey
<br>- 1 (15 ounce) can tomato sauce
<br>- 1 teaspoon white sugar
<br>- 1 (8 ounce) container sour cream
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (12 ounce) package uncooked egg noodles
<br>- 2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
<br>step 3: Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
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Ingredients
- 1 pound ground turkey
- 1 (15 ounce) can tomato sauce
- 1 teaspoon white sugar
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) package uncooked egg noodles
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
step 3: Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
step 4: Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

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