Gulyas Leves Recipe

Ingredients
<br>- 3 tablespoons olive oil
<br>- 1 onion, chopped
<br>- 2 tablespoons Hungarian sweet paprika
<br>- 8 ounces textured vegetable protein
<br>- 1 green bell pepper, chopped
<br>- 5 cups vegetable broth
<br>- 4 large potatoes, diced
<br>- 2 large carrots, diced
<br>- 1 tomato, chopped
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 2 tablespoons chopped fresh parsley
<br>- 1 egg
<br>- 1 cup all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 2 tablespoons water as needed
<br><p></p>Directions
<br>step 1: In a heavy pot, heat oil over medium heat. Saute onions in oil until tender.
<br>step 2: Add paprika, textured vegetable protein, and green pepper; cook and stir mixture until vegetables are coated with paprika.  Stir in broth or water, potatoes, carrots, tomato, 1/2 teaspoon salt, black pepper, and parsley.  Bring to a boil.  Cover, reduce heat, and simmer until carrots and potatoes are almost tender.  Add more water if needed.
<br>step 3: In a small bowl, mix together, egg, flour, and 1/2 teaspoon salt.  Mix in enough water to have a smooth consistency; dough should be stiff and sticky.  Spoon onto a flat plate, and slice off small amounts into soup while it is simmering.  Add to soup in such a way that noodles do not land in the same spot every time. Continue until all mixture has been added to pot.  Simmer until done.
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Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons Hungarian sweet paprika
- 8 ounces textured vegetable protein
- 1 green bell pepper, chopped
- 5 cups vegetable broth
- 4 large potatoes, diced
- 2 large carrots, diced
- 1 tomato, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons water as needed

Directions
step 1: In a heavy pot, heat oil over medium heat. Saute onions in oil until tender.
step 2: Add paprika, textured vegetable protein, and green pepper; cook and stir mixture until vegetables are coated with paprika. Stir in broth or water, potatoes, carrots, tomato, 1/2 teaspoon salt, black pepper, and parsley. Bring to a boil. Cover, reduce heat, and simmer until carrots and potatoes are almost tender. Add more water if needed.
step 3: In a small bowl, mix together, egg, flour, and 1/2 teaspoon salt. Mix in enough water to have a smooth consistency; dough should be stiff and sticky. Spoon onto a flat plate, and slice off small amounts into soup while it is simmering. Add to soup in such a way that noodles do not land in the same spot every time. Continue until all mixture has been added to pot. Simmer until done.

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