Gumdrop Bread Recipe

Ingredients
<br>- 3 cups biscuit/baking mix
<br>- 2/3 cup sugar
<br>- 1 egg
<br>- 1 1/4 cups milk
<br>- 1 1/2 cups chopped nuts
<br>- 1 cup chopped gumdrops
<br><p></p>Directions
<br>step 1: In a bowl, combine biscuit mix and sugar.
<br>step 2: In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
<br>step 3: Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
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Ingredients
- 3 cups biscuit/baking mix
- 2/3 cup sugar
- 1 egg
- 1 1/4 cups milk
- 1 1/2 cups chopped nuts
- 1 cup chopped gumdrops

Directions
step 1: In a bowl, combine biscuit mix and sugar.
step 2: In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
step 3: Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

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