Gumdrop Cake Recipe

Ingredients <br>- 1 cup butter <br>- 2 cups white sugar <br>- 3 eggs <br>- 1 cup warm water (110 degrees F/45 degrees C) <br>- 3 ½ cups all-purpose flour <br>- 1 ½ teaspoons baking powder <br>- 1 ½ teaspoons salt <br>- 1 teaspoon lemon extract <br>- 1 teaspoon vanilla extract <br>- 1 cup gumdrops, chopped <br>- 1 cup raisins <br>- ¼ cup all-purpose flour for coating <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside. <br>step 2: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time. <br>step 3: In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture. <br>step 4: Mix well and pour into prepared pan. Bake for 1 1/2 hours. <br>

Ingredients
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup gumdrops, chopped
- 1 cup raisins
- ¼ cup all-purpose flour for coating

Directions
step 1: Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
step 2: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
step 3: In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
step 4: Mix well and pour into prepared pan. Bake for 1 1/2 hours.

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