Gumdrop Candy Recipe

Ingredients
<br>- 1 cup applesauce
<br>- 1 cup white sugar
<br>- 1 (3 ounce) package fruit flavored Jell-O® mix, any flavor
<br>- 1/4 cup white sugar for decoration
<br><p></p>Directions
<br>step 1: Grease a 9x9 inch glass baking dish, and set aside.
<br>step 2: Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
<br>step 3: Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.
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Ingredients
- 1 cup applesauce
- 1 cup white sugar
- 1 (3 ounce) package fruit flavored Jell-O® mix, any flavor
- 1/4 cup white sugar for decoration

Directions
step 1: Grease a 9x9 inch glass baking dish, and set aside.
step 2: Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
step 3: Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.

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