Haitian French Toast Recipe

Ingredients
<br>- 1 French baguette
<br>- 1 cup orange juice
<br>- 1/2 cup heavy whipping cream
<br>- 2 eggs
<br>- 1 teaspoon ground cinnamon
<br>- 1/4 cup white sugar
<br>- 1 dash ground nutmeg
<br>- 3 tablespoons butter
<br>- 2 tablespoons confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
<br>step 2: In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
<br>step 3: In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
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Ingredients
- 1 French baguette
- 1 cup orange juice
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1 dash ground nutmeg
- 3 tablespoons butter
- 2 tablespoons confectioners' sugar for dusting

Directions
step 1: Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
step 2: In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
step 3: In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

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