Hal's Wine Mustard Recipe

Ingredients
<br>- 3/4 cup white sugar
<br>- 3/4 cup ground dry mustard
<br>- 1/2 cup distilled white vinegar
<br>- 1/2 cup dry white wine
<br>- 3 eggs, beaten
<br><p></p>Directions
<br>step 1: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
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Ingredients
- 3/4 cup white sugar
- 3/4 cup ground dry mustard
- 1/2 cup distilled white vinegar
- 1/2 cup dry white wine
- 3 eggs, beaten

Directions
step 1: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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