Half Moons II Recipe

Ingredients
<br>- 1 cup butter
<br>- 7 ½ tablespoons ground walnuts
<br>- 4 ½ tablespoons white sugar
<br>- 2 ½ cups all-purpose flour
<br>- 1 ½ teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
<br>step 3: Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
<br>step 4: Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
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Ingredients
- 1 cup butter
- 7 ½ tablespoons ground walnuts
- 4 ½ tablespoons white sugar
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons vanilla extract

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
step 3: Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
step 4: Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

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