Half and Halfs Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- ¼ teaspoon baking soda
<br>- 1 pinch salt
<br>- ½ cup butter, softened
<br>- ¼ cup white sugar
<br>- ½ cup brown sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 1 cup milk chocolate chips
<br>- 1 ½ cups all-purpose flour
<br>- ¼ teaspoon baking soda
<br>- salt
<br>- ¼ cup unsweetened cocoa powder
<br>- ½ cup butter, softened
<br>- ½ cup brown sugar
<br>- ½ cup white sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 1 cup milk chocolate chips
<br><p></p>Directions
<br>step 1: Preheat the oven to 300 degrees F (150 degrees C).
<br>step 2: In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
<br>step 3: In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
<br>step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ cup butter, softened
- ¼ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- salt
- ¼ cup unsweetened cocoa powder
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips

Directions
step 1: Preheat the oven to 300 degrees F (150 degrees C).
step 2: In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
step 3: In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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