Halloween Sparkle Punch Recipe

Ingredients
<br>- 2/3 cup TANG Brand Orange Flavor Drink Mix
<br>- 1 quart cold water
<br>- 2 cups cold ginger ale
<br>- 1 pint blackberry sherbet
<br><p></p>Directions
<br>step 1: Place drink mix in punch bowl or large plastic or glass pitcher.  Add water; stir until drink mix is dissolved.  Refrigerate several hours or until chilled.
<br>step 2: Stir in ginger ale when ready to serve.  Place 1 small scoop of sherbet in each punch cup.  Pour drink mix over sherbet.
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Ingredients
- 2/3 cup TANG Brand Orange Flavor Drink Mix
- 1 quart cold water
- 2 cups cold ginger ale
- 1 pint blackberry sherbet

Directions
step 1: Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
step 2: Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

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