Ham And Swiss Quiche Recipe

Ingredients
<br>- 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
<br>- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
<br>- 3 large eggs
<br>- 1/4 cup all-purpose flour
<br>- 1 cup shredded Swiss cheese
<br>- 1/2 cup cubed cooked ham
<br>- 1/4 cup sliced green onions
<br>- 1/2 teaspoon dried thyme
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: PREHEAT oven to 350 degrees F.
<br>step 2: WHISK together evaporated milk, eggs and flour in large bowl.  Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper.  Pour mixture into pie shell; sprinkle with remaining cheese.
<br>step 3: BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 5 to 7 minutes before serving.
<br>step 4: VARIATION:  For a lattice top quiche, use ready-made pie pastry for single crust pie.  Cut pastry into 1/2-inch-wide strips.  Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish.  Bake as directed above.
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Ingredients
- 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 cup shredded Swiss cheese
- 1/2 cup cubed cooked ham
- 1/4 cup sliced green onions
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
step 3: BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
step 4: VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

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