Ham Balls Recipe

Ingredients <br>- 1 ¼ pounds ground smoked ham <br>- 1 pound ground pork <br>- 1 pound lean ground beef <br>- 1 cup milk <br>- 2 eggs <br>- 1 ½ cups graham cracker crumbs <br>- 1 (10.75 ounce) can tomato soup <br>- ¼ cup cider vinegar <br>- 1 cup packed brown sugar <br>- 1 teaspoon mustard powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. <br>step 3: In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs. <br>step 4: Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C). <br>

Ingredients
- 1 ¼ pounds ground smoked ham
- 1 pound ground pork
- 1 pound lean ground beef
- 1 cup milk
- 2 eggs
- 1 ½ cups graham cracker crumbs
- 1 (10.75 ounce) can tomato soup
- ¼ cup cider vinegar
- 1 cup packed brown sugar
- 1 teaspoon mustard powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
step 3: In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
step 4: Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

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