Ham Broccoli Braid Recipe

Ingredients
<br>- 2 cups cooked ham, chopped
<br>- 1 cup chopped fresh broccoli
<br>- 1 small onion, chopped
<br>- 1 tablespoon dried parsley
<br>- 2 tablespoons Dijon mustard
<br>- 1 ½ cups shredded Swiss cheese
<br>- 2 (8 ounce) cans refrigerated crescent roll dough
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
<br>step 3: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
<br>step 4: Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
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Ingredients
- 2 cups cooked ham, chopped
- 1 cup chopped fresh broccoli
- 1 small onion, chopped
- 1 tablespoon dried parsley
- 2 tablespoons Dijon mustard
- 1 ½ cups shredded Swiss cheese
- 2 (8 ounce) cans refrigerated crescent roll dough

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
step 3: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
step 4: Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

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