Ham Loaf I Recipe

Ingredients <br>- 2 pounds ground ham <br>- 1 ½ pounds ground pork <br>- 2 eggs <br>- 1 cup dried bread crumbs <br>- 1 cup evaporated milk <br>- ⅛ teaspoon salt <br>- ⅛ teaspoon ground black pepper <br>- 1 cup brown sugar <br>- 1 tablespoon mustard powder <br>- ¼ cup cider vinegar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish. <br>step 3: Bake at 350 degrees F (175 degrees C) for 90 minutes. <br>step 4: While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking. <br>

Ingredients
- 2 pounds ground ham
- 1 ½ pounds ground pork
- 2 eggs
- 1 cup dried bread crumbs
- 1 cup evaporated milk
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup brown sugar
- 1 tablespoon mustard powder
- ¼ cup cider vinegar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 90 minutes.
step 4: While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

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