Ham Roulette Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 4  dill pickles, chopped
<br>- 2 tablespoons prepared mustard
<br>- 3 tablespoons chopped fresh chives
<br>- 5 slices ham
<br><p></p>Directions
<br>step 1: In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
<br>step 2: Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
<br>step 3: When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 dill pickles, chopped
- 2 tablespoons prepared mustard
- 3 tablespoons chopped fresh chives
- 5 slices ham

Directions
step 1: In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
step 2: Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
step 3: When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.

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