Ham Skroodle Salad Recipe

Ingredients <br>- 1 ½ cups uncooked tri-color spiral pasta <br>- 4 cups chopped ham <br>- 1 ½ cups broccoli florets <br>- ½ cup chopped red onion <br>- ⅓ cup white sugar <br>- 3 tablespoons prepared mustard <br>- 1 ½ teaspoons salt <br>- 1 ¼ cups vegetable oil <br>- ⅓ cup distilled white vinegar <br>- 1 cup halved cherry tomatoes <br><p></p>Directions <br>step 1: In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside. <br>step 2: Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl. <br>step 3: Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes. <br>

Ingredients
- 1 ½ cups uncooked tri-color spiral pasta
- 4 cups chopped ham
- 1 ½ cups broccoli florets
- ½ cup chopped red onion
- ⅓ cup white sugar
- 3 tablespoons prepared mustard
- 1 ½ teaspoons salt
- 1 ¼ cups vegetable oil
- ⅓ cup distilled white vinegar
- 1 cup halved cherry tomatoes

Directions
step 1: In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
step 2: Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
step 3: Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

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