Ham Skroodle Salad Recipe

Ingredients
<br>- 1 ½ cups uncooked tri-color spiral pasta
<br>- 4 cups chopped ham
<br>- 1 ½ cups broccoli florets
<br>- ½ cup chopped red onion
<br>- ⅓ cup white sugar
<br>- 3 tablespoons prepared mustard
<br>- 1 ½ teaspoons salt
<br>- 1 ¼ cups vegetable oil
<br>- ⅓ cup distilled white vinegar
<br>- 1 cup halved cherry tomatoes
<br><p></p>Directions
<br>step 1: In small bowl, whisk together sugar, mustard, and salt until well blended.  Whisk in oil, a small amount at a time.  Whisk in vinegar, a small amount at a time.  Set dressing aside.
<br>step 2: Cook pasta according to package directions.  Drain, rinse with cold water, and drain again. Transfer to large bowl.
<br>step 3: Add ham, broccoli, and onion to the pasta.  Toss lightly with dressing to coat evenly.  Cover, and refrigerate at least 2 hours.   Garnish with tomatoes.
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Ingredients
- 1 ½ cups uncooked tri-color spiral pasta
- 4 cups chopped ham
- 1 ½ cups broccoli florets
- ½ cup chopped red onion
- ⅓ cup white sugar
- 3 tablespoons prepared mustard
- 1 ½ teaspoons salt
- 1 ¼ cups vegetable oil
- ⅓ cup distilled white vinegar
- 1 cup halved cherry tomatoes

Directions
step 1: In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
step 2: Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
step 3: Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

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