Ham Stir Fry with Couscous Recipe

Ingredients
<br>- 1 ½ cups water
<br>- 1 cup couscous
<br>- 2 cups chicken broth
<br>- ¼ cup cornstarch
<br>- 3 tablespoons soy sauce
<br>- 3 tablespoons brown sugar
<br>- ⅛ teaspoon ground ginger
<br>- 1 tablespoon vegetable oil
<br>- 2 cloves garlic, minced
<br>- 1 (16 ounce) package mixed broccoli and cauliflower florets
<br>- 1  carrot, sliced
<br>- ¼ pound cooked ham, cut into strips
<br>- 1 (8 ounce) can sliced water chestnuts, drained
<br>- ½ cup sliced almonds
<br><p></p>Directions
<br>step 1: To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
<br>step 2: In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
<br>step 3: Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
<br>step 4: Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.
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Ingredients
- 1 ½ cups water
- 1 cup couscous
- 2 cups chicken broth
- ¼ cup cornstarch
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- ⅛ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 (16 ounce) package mixed broccoli and cauliflower florets
- 1 carrot, sliced
- ¼ pound cooked ham, cut into strips
- 1 (8 ounce) can sliced water chestnuts, drained
- ½ cup sliced almonds

Directions
step 1: To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
step 2: In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
step 3: Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
step 4: Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.

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