Ham Tetrazzini Recipe

Ingredients
<br>- 1/4 cup all-purpose flour
<br>- 1 cup low-salt chicken broth
<br>- 1 cup 2% reduced-fat milk
<br>- 1/4 teaspoon black pepper
<br>- 1 tablespoon stick margarine or butter
<br>- 2 cups sliced mushrooms
<br>- 1/2 cup diced green bell pepper
<br>- 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
<br>- 1 cup cubed cooked ham
<br>- 1/3 cup grated Parmesan cheese
<br>- 1 tablespoon dry sherry
<br>- 1/3 cup dry breadcrumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees.
<br>step 2: Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
<br>step 3: Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450 degrees for 10 minutes or until bubbly.
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Ingredients
- 1/4 cup all-purpose flour
- 1 cup low-salt chicken broth
- 1 cup 2% reduced-fat milk
- 1/4 teaspoon black pepper
- 1 tablespoon stick margarine or butter
- 2 cups sliced mushrooms
- 1/2 cup diced green bell pepper
- 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
- 1 cup cubed cooked ham
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dry sherry
- 1/3 cup dry breadcrumbs

Directions
step 1: Preheat oven to 450 degrees.
step 2: Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
step 3: Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450 degrees for 10 minutes or until bubbly.

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