Ham and Beans Recipe

Ingredients <br>- 1 pound dry great Northern beans <br>- ½ pound cooked ham, diced <br>- 1 small onion, diced <br>- ½ cup brown sugar <br>- salt and pepper to taste <br>- ¼ teaspoon cayenne pepper <br>- 1 tablespoon dried parsley <br><p></p>Directions <br>step 1: Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans. <br>step 2: Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time. <br>

Ingredients
- 1 pound dry great Northern beans
- ½ pound cooked ham, diced
- 1 small onion, diced
- ½ cup brown sugar
- salt and pepper to taste
- ¼ teaspoon cayenne pepper
- 1 tablespoon dried parsley

Directions
step 1: Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
step 2: Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

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