Ham and Cheese Breakfast Quiche Recipe

Ingredients <br>- 2 (12 ounce) packages frozen hash brown potatoes <br>- ⅓ cup butter, melted <br>- 1 cup cooked diced ham <br>- 1 cup shredded Monterey Jack cheese <br>- 2 eggs <br>- ½ cup heavy whipping cream <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. <br>step 3: Bake at 425 degrees F (220 degrees C) for 25 minutes. <br>step 4: Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. <br>step 5: Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. <br>

Ingredients
- 2 (12 ounce) packages frozen hash brown potatoes
- ⅓ cup butter, melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- ½ cup heavy whipping cream

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
step 3: Bake at 425 degrees F (220 degrees C) for 25 minutes.
step 4: Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
step 5: Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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