Ham and Corn Beignets Recipe

Ingredients
<br>- 2 quarts vegetable oil for frying
<br>- 4 ears fresh corn
<br>- 4  eggs
<br>- ¾ cup milk
<br>- 10 ounces diced cooked ham
<br>- 1 tablespoon cayenne pepper
<br>- ½ cup finely diced red onion
<br>- 1 tablespoon salt
<br>- 3 cups all-purpose flour
<br>- 1 tablespoon baking powder
<br><p></p>Directions
<br>step 1: In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
<br>step 2: Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into the bowl with the kernels. Discard the scraped cobs.
<br>step 3: In a mixing bowl,  whisk together the eggs and milk. Combine the corn, ham, cayenne pepper, red onion, salt, flour and baking powder with the egg and milk mixture. Whisk until a firm batter has formed.
<br>step 4: Slowly drop rounded tablespoonfuls of the batter into the hot oil one at a time. The drops should form a loose layer on the top of the oil. Fry until the drops of batter are dark golden brown. Remove the beignets from the oil and place them on a towel.  Check that they are cooked all the way through. If the centers are doughy, lower the heat of the oil and fry the beignets again for 2 or 3 minutes. Repeat this step until all the batter has been used.
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Ingredients
- 2 quarts vegetable oil for frying
- 4 ears fresh corn
- 4 eggs
- ¾ cup milk
- 10 ounces diced cooked ham
- 1 tablespoon cayenne pepper
- ½ cup finely diced red onion
- 1 tablespoon salt
- 3 cups all-purpose flour
- 1 tablespoon baking powder

Directions
step 1: In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
step 2: Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into the bowl with the kernels. Discard the scraped cobs.
step 3: In a mixing bowl, whisk together the eggs and milk. Combine the corn, ham, cayenne pepper, red onion, salt, flour and baking powder with the egg and milk mixture. Whisk until a firm batter has formed.
step 4: Slowly drop rounded tablespoonfuls of the batter into the hot oil one at a time. The drops should form a loose layer on the top of the oil. Fry until the drops of batter are dark golden brown. Remove the beignets from the oil and place them on a towel. Check that they are cooked all the way through. If the centers are doughy, lower the heat of the oil and fry the beignets again for 2 or 3 minutes. Repeat this step until all the batter has been used.

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