Ham and Fresh Basil Pinwheels Recipe

Ingredients
<br>- 6 (10 inch) flour tortillas
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 12 slices ham
<br>- 4 ounces fresh basil
<br>- 1 cup sun-dried tomatoes
<br>- 12 leaves red leaf lettuce - rinsed
<br><p></p>Directions
<br>step 1: Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
<br>step 2: Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
<br>step 3: Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
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Ingredients
- 6 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 12 slices ham
- 4 ounces fresh basil
- 1 cup sun-dried tomatoes
- 12 leaves red leaf lettuce - rinsed

Directions
step 1: Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
step 2: Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
step 3: Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

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