Ham and Pineapple Couscous Salad Recipe

Ingredients <br>- 1 cup water <br>- 2 tablespoons butter <br>- ½ teaspoon garlic powder <br>- 1 cup couscous <br>- 4 ounces cooked ham, cut into 1/2 inch pieces <br>- 1 (8 ounce) can pineapple chunks, juice reserved <br>- ½ small red onion, sliced <br>- 1 cup frozen green peas, thawed <br>- 1 tablespoon lemon juice <br>- Dijon-style prepared mustard <br>- 1 tablespoon vegetable oil <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool. <br>step 2: In a large bowl, mix together couscous, ham, pineapple, onion and drained peas <br>step 3: In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste. <br>

Ingredients
- 1 cup water
- 2 tablespoons butter
- ½ teaspoon garlic powder
- 1 cup couscous
- 4 ounces cooked ham, cut into 1/2 inch pieces
- 1 (8 ounce) can pineapple chunks, juice reserved
- ½ small red onion, sliced
- 1 cup frozen green peas, thawed
- 1 tablespoon lemon juice
- Dijon-style prepared mustard
- 1 tablespoon vegetable oil
- salt and pepper to taste

Directions
step 1: In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
step 2: In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
step 3: In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.

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