Ham and Pineapple Ranch Salad Recipe
- 1/2 pound ham, julienne-cut
- 1 (8 ounce) can pineapple chunks, drained
- 1 cup fresh or frozen asparagus tips, blanched
- 1 (10 ounce) package salad greens
- 1 (8 ounce) bottle KRAFT FREE Ranch Fat Free Dressing
- 1/2 cup chow mein noodles
step 1: Arrange ham, pineapple and asparagus over greens.
step 2: Serve with dressing. Sprinkle with chow mein noodles.