Ham with Apricot Glaze and Apricot Garnish Recipe

Ingredients
<br>- 1 (5 pound) can fully cooked ham, rinsed
<br>- 2 (16 ounce) cans apricot halves in light syrup
<br>- 1 tablespoon prepared Dijon-style mustard
<br>- 1/4 teaspoon ground cloves
<br>- 1 teaspoon whole cloves
<br>- Fresh chicory or other curly greens, for garnish
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F.  Score the top of the ham into diamonds.  Drain the apricots, reserving 1/2 cup of the syrup.  Stir the ground cloves and mustard into the reserved syrup.
<br>step 2: Brush the top of the ham with some of the syrup and stud the diamonds with the whole cloves. Place ham in a baking pan and bake, brushing once or twice with the glaze, for 50 to 60 minutes until golden and heated throughout.
<br>step 3: Serve the ham on a bed of greens garnished with the apricots.
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Ingredients
- 1 (5 pound) can fully cooked ham, rinsed
- 2 (16 ounce) cans apricot halves in light syrup
- 1 tablespoon prepared Dijon-style mustard
- 1/4 teaspoon ground cloves
- 1 teaspoon whole cloves
- Fresh chicory or other curly greens, for garnish

Directions
step 1: Preheat the oven to 350 degrees F. Score the top of the ham into diamonds. Drain the apricots, reserving 1/2 cup of the syrup. Stir the ground cloves and mustard into the reserved syrup.
step 2: Brush the top of the ham with some of the syrup and stud the diamonds with the whole cloves. Place ham in a baking pan and bake, brushing once or twice with the glaze, for 50 to 60 minutes until golden and heated throughout.
step 3: Serve the ham on a bed of greens garnished with the apricots.

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