Ham with Pineapple Recipe

Ingredients
<br>- 1 (12 pound) bone-in ham
<br>- ½ cup whole cloves
<br>- 1 (20 ounce) can pineapple rings in heavy syrup
<br>- ½ cup packed brown sugar
<br>- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
<br>- 1 (4 ounce) jar chopped maraschino cherries
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (160 degrees C).
<br>step 2: Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
<br>step 3: Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
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Ingredients
- 1 (12 pound) bone-in ham
- ½ cup whole cloves
- 1 (20 ounce) can pineapple rings in heavy syrup
- ½ cup packed brown sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 (4 ounce) jar chopped maraschino cherries

Directions
step 1: Preheat the oven to 325 degrees F (160 degrees C).
step 2: Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
step 3: Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

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