Ham with Redeye Gravy Recipe

Ingredients
<br>- ⅓ cup oil
<br>- 1 (1 pound) smoked ham steak, cut into serving pieces
<br>- 1 ¼ cups brewed coffee
<br>- ½ teaspoon salt
<br><p></p>Directions
<br>step 1: Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
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Ingredients
- ⅓ cup oil
- 1 (1 pound) smoked ham steak, cut into serving pieces
- 1 ¼ cups brewed coffee
- ½ teaspoon salt

Directions
step 1: Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

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