Hamantashen II Recipe

Ingredients <br>- 4 eggs <br>- 1 cup vegetable oil <br>- 1 ¼ cups white sugar <br>- 2 teaspoons vanilla extract <br>- 3 teaspoons baking powder <br>- ½ teaspoon salt <br>- 5 ½ cups all-purpose flour <br>- 1 (21 ounce) can apple pie filling <br><p></p>Directions <br>step 1: Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well. <br>step 2: Refrigerate a few hours or overnight. <br>step 3: Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together. <br>step 4: Bake at 350 degrees F (180 degrees C) for 20 minutes. <br>

Ingredients
- 4 eggs
- 1 cup vegetable oil
- 1 ¼ cups white sugar
- 2 teaspoons vanilla extract
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 ½ cups all-purpose flour
- 1 (21 ounce) can apple pie filling

Directions
step 1: Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
step 2: Refrigerate a few hours or overnight.
step 3: Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
step 4: Bake at 350 degrees F (180 degrees C) for 20 minutes.

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