Hamantashen II Recipe

Ingredients
<br>- 4  eggs
<br>- 1 cup vegetable oil
<br>- 1 ¼ cups white sugar
<br>- 2 teaspoons vanilla extract
<br>- 3 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- 5 ½ cups all-purpose flour
<br>- 1 (21 ounce) can apple pie filling
<br><p></p>Directions
<br>step 1: Beat eggs, add oil and mix.  Add the sugar, vanilla, baking powder and salt.  Add the flour gradually and mix well.
<br>step 2: Refrigerate a few hours or overnight.
<br>step 3: Kneed dough until it becomes soft enough to roll.  Cut dough with three inch cup or three inch round cookie cutters.  Put about 1 tablespoon of pie filling into the middle of each circle.  Fold up the edges of the circle into the middle and pinch together.
<br>step 4: Bake at 350 degrees F (180 degrees C)  for 20 minutes.
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Ingredients
- 4 eggs
- 1 cup vegetable oil
- 1 ¼ cups white sugar
- 2 teaspoons vanilla extract
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 ½ cups all-purpose flour
- 1 (21 ounce) can apple pie filling

Directions
step 1: Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
step 2: Refrigerate a few hours or overnight.
step 3: Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
step 4: Bake at 350 degrees F (180 degrees C) for 20 minutes.

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