Hamburger Soup I Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 cup chopped carrots
<br>- 1 cup chopped celery
<br>- 1 cup chopped onion
<br>- 6 cubes beef bouillon
<br>- 5 cups water
<br>- 1 (8 ounce) can tomato sauce
<br>- 1 (16 ounce) can diced tomatoes
<br>- 1 teaspoon salt
<br>- 1 (10 ounce) package frozen corn kernels
<br>- 1 teaspoon dried basil
<br>- 3 tablespoons ketchup
<br><p></p>Directions
<br>step 1: In a medium skillet, brown hamburger over medium heat.  Drain off fat.
<br>step 2: Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.  Bring to a boil.  Reduce heat, and simmer for at least 1 1/2 hours.
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Ingredients
- 1 pound lean ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cubes beef bouillon
- 5 cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 (10 ounce) package frozen corn kernels
- 1 teaspoon dried basil
- 3 tablespoons ketchup

Directions
step 1: In a medium skillet, brown hamburger over medium heat. Drain off fat.
step 2: Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

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