Hamburgers by Eddie Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 egg
<br>- 2 teaspoons minced garlic
<br>- 1 tablespoon steak sauce (e.g. A-1), or to taste
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for high heat.
<br>step 2: In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
<br>step 3: Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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Ingredients
- 1 pound ground beef
- 1 egg
- 2 teaspoons minced garlic
- 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions
step 1: Preheat an outdoor grill for high heat.
step 2: In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
step 3: Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

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