Harden Your Arteries Pie Crust Recipe

Ingredients
<br>- 1 1/3 cups all-purpose flour
<br>- 1/3 cup lard
<br>- 1/4 teaspoon salt
<br>- 1 egg
<br>- 1 teaspoon vinegar
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
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Ingredients
- 1 1/3 cups all-purpose flour
- 1/3 cup lard
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vinegar

Directions
step 1: In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

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