Harvest Apple Chutney Recipe

Ingredients
<br>- 5 cups coarsely chopped, peeled and cored cooking apples
<br>- 2 cups chopped onions
<br>- 2 cups sugar
<br>- 1 cup seedless raisins
<br>- 3/4 cup Kikkoman Teriyaki Marinade & Sauce
<br>- 1/2 cup vinegar
<br>- 3 tablespoons minced fresh ginger root
<br><p></p>Directions
<br>step 1: Combine apples, onions, sugar, raisins, teriyaki sauce, vinegar and ginger in Dutch oven or large saucepan; bring to boil. Reduce heat and simmer, covered, 1 hour, stirring occasionally. Uncover; continue cooking until thickened, about 15 minutes. Refrigerate in covered container at least 1 day to allow flavors to blend. Pack in sterilized jars and store in refrigerator. If desired, wrap for gift giving.
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Ingredients
- 5 cups coarsely chopped, peeled and cored cooking apples
- 2 cups chopped onions
- 2 cups sugar
- 1 cup seedless raisins
- 3/4 cup Kikkoman Teriyaki Marinade & Sauce
- 1/2 cup vinegar
- 3 tablespoons minced fresh ginger root

Directions
step 1: Combine apples, onions, sugar, raisins, teriyaki sauce, vinegar and ginger in Dutch oven or large saucepan; bring to boil. Reduce heat and simmer, covered, 1 hour, stirring occasionally. Uncover; continue cooking until thickened, about 15 minutes. Refrigerate in covered container at least 1 day to allow flavors to blend. Pack in sterilized jars and store in refrigerator. If desired, wrap for gift giving.

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