Harvest Pumpkin Tarts Recipe

Ingredients <br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk <br>- 1 1/4 cups canned pumpkin puree <br>- 2 tablespoons brown sugar <br>- 1 egg <br>- 1/4 teaspoon ground cinnamon <br>- 1/4 teaspoon ground nutmeg <br>- 24 (3 inch) unbaked tart shells <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F. <br>step 2: Whisk together EAGLE BRAND(R), pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells. <br>step 3: Bake for 18 minutes or until center is just set and pastry is golden. <br>step 4: Cool and garnish as desired. Stored leftovers covered in refrigerator. <br>

Ingredients
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 1/4 cups canned pumpkin puree
- 2 tablespoons brown sugar
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 24 (3 inch) unbaked tart shells

Directions
step 1: Preheat oven to 375 degrees F.
step 2: Whisk together EAGLE BRAND(R), pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
step 3: Bake for 18 minutes or until center is just set and pastry is golden.
step 4: Cool and garnish as desired. Stored leftovers covered in refrigerator.

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