Harvest Yams Recipe
- 3 large yams, quartered length-wise
- 3/4 cup maple syrup
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup butter, sliced
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
step 3: Bake in preheated oven for 25 minutes.