Hash Brown Casserole I Recipe

Ingredients
<br>- 1 onion, chopped
<br>- 1 (2 pound) package frozen hash brown potatoes, thawed
<br>- 1 pint sour cream
<br>- 2 (10.75 ounce) cans condensed cream of celery soup
<br>- 1 cup shredded Cheddar cheese
<br>- 1/4 teaspoon ground black pepper
<br>- 1 tablespoon hot pepper sauce
<br>- 3 tablespoons butter
<br>- 4 ounces buttery round crackers, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
<br>step 2: Over medium heat, cook the onion until soft.
<br>step 3: In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
<br>step 4: In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
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Ingredients
- 1 onion, chopped
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce
- 3 tablespoons butter
- 4 ounces buttery round crackers, crushed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
step 2: Over medium heat, cook the onion until soft.
step 3: In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
step 4: In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

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