Hash Brown and Pork Chop Casserole Recipe

Ingredients <br>- 5 pork chops <br>- 1 (2 pound) package frozen hash brown potatoes <br>- 1 cup sour cream <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- 1 cup chopped onion <br>- ½ cup milk <br>- 1 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a large skillet over medium high heat, brown pork chops on both sides and set aside. <br>step 3: In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top. <br>step 4: Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked. <br>

Ingredients
- 5 pork chops
- 1 (2 pound) package frozen hash brown potatoes
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup chopped onion
- ½ cup milk
- 1 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large skillet over medium high heat, brown pork chops on both sides and set aside.
step 3: In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
step 4: Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

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