Havreflarn Recipe

Ingredients
<br>- ⅓ cup butter
<br>- 1 ⅛ cups rolled oats
<br>- ⅔ cup white sugar
<br>- 1  egg
<br>- 5  toasted bitter almonds, ground
<br>- 1 tablespoon all-purpose flour
<br>- 1 teaspoon baking powder
<br><p></p>Directions
<br>step 1: Preheat the oven to 425 degrees F (225 degrees C).
<br>step 2: Melt the butter, and pour it immediately over the oat-grain.  Let the mixture cool down.
<br>step 3: Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture.  Combine the flour with the baking powder, and then stir into the dough.
<br>step 4: Drop by spoonfuls onto oiled cookie sheets.  Since the cookies float out,  just put 6 to 8 spoonfuls on each sheet.  Bake the cookies in the middle of the oven for about 6 minutes.  Remove and cool.
<br>


Ingredients
- ⅓ cup butter
- 1 ⅛ cups rolled oats
- ⅔ cup white sugar
- 1 egg
- 5 toasted bitter almonds, ground
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder

Directions
step 1: Preheat the oven to 425 degrees F (225 degrees C).
step 2: Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
step 3: Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
step 4: Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

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