Hawaiian Banana Nut Bread Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 3/4 teaspoon salt
<br>- 1 teaspoon baking soda
<br>- 2 cups white sugar
<br>- 1 teaspoon ground cinnamon
<br>- 1 cup chopped walnuts
<br>- 3 eggs, beaten
<br>- 1 cup vegetable oil
<br>- 2 cups mashed very ripe banana
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 2 teaspoons vanilla extract
<br>- 1 cup flaked coconut
<br>- 1 cup maraschino cherries, diced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
<br>step 2: In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups mashed very ripe banana
- 1 (8 ounce) can crushed pineapple, drained
- 2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 cup maraschino cherries, diced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
step 2: In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
step 3: Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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