Hawaiian Bread II Recipe

Ingredients
<br>- 2 (.25 ounce) envelopes active dry yeast
<br>- 1/2 cup warm water (110 degrees F/45 degrees C)
<br>- 3 eggs
<br>- 1 cup pineapple juice
<br>- 1/2 cup water
<br>- 3/4 cup white sugar
<br>- 1/2 teaspoon ground ginger
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup butter, melted
<br>- 6 cups all-purpose flour
<br><p></p>Directions
<br>step 1: In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
<br>step 2: In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
<br>step 3: Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
<br>step 4: Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
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Ingredients
- 2 (.25 ounce) envelopes active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 1 cup pineapple juice
- 1/2 cup water
- 3/4 cup white sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 6 cups all-purpose flour

Directions
step 1: In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
step 2: In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
step 3: Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
step 4: Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

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