Hawaiian Shrimp Recipe

Ingredients
<br>- 2 pounds medium shrimp, peeled and deveined
<br>- 2 (20 ounce) cans pineapple chunks, juice reserved
<br>- 1/2 pound bacon slices, cut into 2 inch pieces
<br>- 2 large red bell peppers, chopped
<br>- 1/2 pound fresh mushrooms, stems removed
<br>- 2 cups cherry tomatoes
<br>- 1 cup sweet and sour sauce
<br>- skewers
<br><p></p>Directions
<br>step 1: Preheat grill for high heat.
<br>step 2: Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
<br>step 3: Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Ingredients
- 2 pounds medium shrimp, peeled and deveined
- 2 (20 ounce) cans pineapple chunks, juice reserved
- 1/2 pound bacon slices, cut into 2 inch pieces
- 2 large red bell peppers, chopped
- 1/2 pound fresh mushrooms, stems removed
- 2 cups cherry tomatoes
- 1 cup sweet and sour sauce
- skewers

Directions
step 1: Preheat grill for high heat.
step 2: Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
step 3: Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

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