Haystacks Recipe

Ingredients <br>- 2 cups kidney beans, cooked <br>- 1 teaspoon salt <br>- 2 tablespoons chili powder <br>- 1 teaspoon ground black pepper <br>- 1 (14.5 ounce) package corn tortilla chips <br>- 1 head iceberg lettuce - rinsed, dried, and shredded <br>- 2 large tomatoes, chopped <br>- 1 green bell pepper, chopped <br>- 1 onion, chopped <br>- 1 (10 ounce) can chopped black olives <br>- 1 carrot, shredded <br>- 1 cup shredded Cheddar cheese <br>- 1/2 cup sour cream <br>- 1 cup salsa <br><p></p>Directions <br>step 1: In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. <br>step 2: To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream. <br>

Ingredients
- 2 cups kidney beans, cooked
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 (14.5 ounce) package corn tortilla chips
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 2 large tomatoes, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (10 ounce) can chopped black olives
- 1 carrot, shredded
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1 cup salsa

Directions
step 1: In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
step 2: To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

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