Healthier Hot Legs Recipe

Ingredients
<br>- 1 cup chili garlic sauce
<br>- 1 (5 ounce) bottle Louisiana style hot sauce
<br>- 2 tablespoons granular sucrolose sweetener (such as Splenda®)
<br>- 1 tablespoon butter
<br>- 12  skinless chicken drumsticks
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
<br>step 2: Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.
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Ingredients
- 1 cup chili garlic sauce
- 1 (5 ounce) bottle Louisiana style hot sauce
- 2 tablespoons granular sucrolose sweetener (such as Splenda®)
- 1 tablespoon butter
- 12 skinless chicken drumsticks

Directions
step 1: In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
step 2: Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.

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