Healthier Pie Crust Recipe

Ingredients
<br>- 3/4 cup quick cooking oats
<br>- 3/4 cup all-purpose flour
<br>- 1/4 cup shredded coconut
<br>- 1/4 cup vegetable oil
<br>- 2 tablespoons ice water
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
<br>step 3: Bake in preheated oven for 12 minutes, until lightly browned.
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Ingredients
- 3/4 cup quick cooking oats
- 3/4 cup all-purpose flour
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 2 tablespoons ice water

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
step 3: Bake in preheated oven for 12 minutes, until lightly browned.

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