Heart's Delight Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- ½ cup white sugar
<br>- 2 teaspoons almond extract
<br>- 5 drops red food coloring
<br>- 2 ½ cups sifted all-purpose flour
<br>- ⅓ cup granulated sugar for decoration
<br>- 5 tablespoons all-purpose flour
<br>- 1 cup milk
<br>- 1 cup white sugar
<br>- 1 cup butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In large bowl, with electric mixer at medium speed, beat 1 cup butter or margarine with 1/2 cup sugar, almond extract, and food coloring until light and fluffy.  With wooden spoon, stir in 2 1/2 cups flour until smooth and well combined.  Divide dough into 2 parts.  Refrigerate, covered, 2 hours.
<br>step 2: Preheat oven to 300 degrees F (150 degrees C).
<br>step 3: On lightly sugared surface, roll out dough, one part at a time, about 1/4- inch thick.  Using heart shaped cookie cutter, cut out cookies.  Place, one inch apart, on ungreased cookie sheets.  Bake 20 minutes. Cool completely on wire rack.  Frost  when cool.
<br>step 4: To Make Frosting:  Cook 5 Tablespoons flour and milk until thick, stirring constantly.  Let cool.  Cream together 1 cup sugar, 1 cup butter and 1 teaspoon vanilla.  Add flour/milk mixture.  Beat until consistency to spread.  When finished it looks like whipped cream.  Spread on cookies.
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Ingredients
- 1 cup butter, softened
- ½ cup white sugar
- 2 teaspoons almond extract
- 5 drops red food coloring
- 2 ½ cups sifted all-purpose flour
- ⅓ cup granulated sugar for decoration
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract

Directions
step 1: In large bowl, with electric mixer at medium speed, beat 1 cup butter or margarine with 1/2 cup sugar, almond extract, and food coloring until light and fluffy. With wooden spoon, stir in 2 1/2 cups flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered, 2 hours.
step 2: Preheat oven to 300 degrees F (150 degrees C).
step 3: On lightly sugared surface, roll out dough, one part at a time, about 1/4- inch thick. Using heart shaped cookie cutter, cut out cookies. Place, one inch apart, on ungreased cookie sheets. Bake 20 minutes. Cool completely on wire rack. Frost when cool.
step 4: To Make Frosting: Cook 5 Tablespoons flour and milk until thick, stirring constantly. Let cool. Cream together 1 cup sugar, 1 cup butter and 1 teaspoon vanilla. Add flour/milk mixture. Beat until consistency to spread. When finished it looks like whipped cream. Spread on cookies.

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