Hearts and Gizzards (Giblets) Recipe
- 1 pound chicken giblets (hearts and gizzards)
- ½ teaspoon olive oil
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 onion, chopped
- ½ cup water
step 1: Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
step 2: Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
step 3: Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.