Hearts of Palm Dip Recipe

Ingredients
<br>- 1 (14.25 ounce) can hearts of palm, drained and chopped
<br>- 1 cup shredded mozzarella cheese
<br>- 1/2 cup grated Parmesan cheese
<br>- 1 cup chopped green onion
<br>- 1/4 cup sour cream
<br>- 3/4 cup mayonnaise
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
<br>step 2: In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
<br>step 3: Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
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Ingredients
- 1 (14.25 ounce) can hearts of palm, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped green onion
- 1/4 cup sour cream
- 3/4 cup mayonnaise

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
step 2: In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
step 3: Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

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